- IN THE LOUNGE -
WINTER LOUNGE MENU
Available Wednesday - Sunday
Soup of the Month
Served with gluten free crackers.
Asiago Artichoke Dip
Served hot with asparagus tortilla chips.
Three types of cheese with assorted gluten free crackers and jellies.
Gourmet Grilled Cheese
Three types of cheese on whole wheat bread.
Turkey, Brie & Blueberry Lavender
Sliced turkey & brie with a blueberry lavender spread grilled on a Panini bun.
Prosciutto, Asiago & Black Pepper Lime Chutney
Prosciutto and asiago cheese with a black pepper lime chutney grilled on a
Soup & Sandwich Combo
Add a bowl of soup to any of our Sandwiches
BY THE GLASS
2011 Old Vines Riesling Reserve
Complex notes of citrus and bergamot with bright acidity.
2012 Chardonnay Sur Lie
Ripe tropical fruit, vanilla caramels, and spice.
2013 Dry Riesling
Notes of honeysuckle, lime rind and slate.
Aromatic, with notes of white peach and fresh lime.
2013 Old Vines Riesling
Tropical and citrus notes with a backbone of minerality.
2016 Pinot Grigio
Aromatic with honeysuckle and melon flavours.
2016 Pinot Gris
Honeysuckle, clover honey and white peach notes.
32 months in French oak. Ripe tropical fruit and custard.
Notes of stone fruit, vanilla custard and pear.
2015 Blanc de Blancs Brut
Notes of toasted hazelnut, green apple and brioche
2012 Cabernet Sauvignon Reserve
Full bodied with dark spicy fruit, leather and tar notes.
Smooth, with notes of berry, spice and silky chocolate.
2015 Cabernet Franc
Hints of dark chocolate covered cherries and spice.
2016 Cabernet Merlot
Notes of luscious berries, spice and a hint of vanilla.
Old world inspired. Black Cherry, cigar box and spice notes.